Gypsum is a versatile soil amendment and conditioner that is commonly used in agricultural practices to improve soil structure, water infiltration, and nutrient absorption. By adding gypsum to the soil, farmers can reduce soil compaction, prevent crusting, and enhance the leaching of excess salts. Gypsum also supplies essential calcium and sulfur, which are vital for plant growth and development.

Gypsum is particularly beneficial for soils with high sodium content, as it helps to displace sodium ions and prevent soil dispersion. It is also effective in reclaiming sodic soils, improving soil permeability, and promoting root development.

Features and Benefits:

• Improves soil structure and water infiltration.
• Supplies essential calcium and sulfur.
• Reduces soil compaction and prevents crusting.
• Reclaims sodic soils and enhances root growth.